Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin With the Guru – Stuffed Boneless Wings 2 Ways 10-22
Guru Elote’ Stuffed Boneless Chicken Wings Ingredients: 8 cups sweet corn (frozen) 2 medium poblano…
Grillin With the Guru – Thor’s Hammer 09-22
Thor’s Hammer: We get it. Thor’s Hammer is a fancy name for, well, soup shank. …
Grillin With the Guru – Guru Pizza 08-22
Guru Deep Dish Pizza Pizza is simple and fun!! Make sure the skillet size isn’t…
Grillin with the Guru – Crab and Shrimp Au Gratin
Crab and Shrimp AuGratin This dish can be prepared up to a day ahead of…
Grillin With the Guru – Ribs – Fried Rice Dressing – Apple Pie Beans 06-22
Rib Secrets Make sure to remove the membrane from the back of the rack of…
Grillin with the Guru – Pork Tenderloin 2 Ways 04-22
Budget Pork Tenderloin Pasta Just because food costs are high, and your budget is tight…
Grillin with The Guru – Poutine 02-22
Guru Poutine—Two Ways In the world of comfort foods poutine is always in the top…
Grillin with The Guru – Mexicajun Poboys 12-21
Mexicajun Poboys The funny name for this fusion dish came from the use of bold…
Grillin With the Guru – Chicken and Waffles 11-21
Guru Chicken and Waffles and Shrimp and Waffles Either boneless or chicken on the bone…