Grillin with the Guru – Shish Ka Board 03-20
Shishka-Board Call it a mini buffet, call it a shiskabobs on a charcuterie board, call…
Grillin With the Guru – Guru Spaghetti and Meatballs 03-21
Guru Spaghetti and Meatballs Chicken and meatballs work perfectly together in this new twist on…
Grillin With the Guru – Guru Cornish Hens & Pecan rice
Guru Cornish Hens There are a few rules to follow to make sure these little…
Grillin with the Guru – Elk Two Ways 02-21
Mardi Gras Elk When frying elk, the term we like to use is “flash frying”,…
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20
Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish,…
Grilling With the Guru – Deboned Stuffed Chicken 12-20
Coullion Chicken This fantastic dish looks impressive, but is easy to make. Taking your time…
Grillin with the Guru – S.O.S.
Guru S.O.S. This breakfast staple has been around for generations. It’s a hot, filling, and…
Grilling with the Guru – Coffee Rubbed Steak 10-20
Guru Coffee Rub: This rub is very versatile and yields one of the greatest flavor…