Guru – Barbequed Fried Chicken (BFC) Want to know how to make a Cajun dish…
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Burger Tips: Use ground chuck for the best beef flavor. 80/20 or 85/15 lean beef…
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Guru Rabbit – Two Ways Rabbit is often overlooked as a protein but it has…
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Guru Flank Steak Pizza The flavors in this dish just keep on coming. The big…
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Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
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Guru Elote’ Stuffed Boneless Chicken Wings Ingredients: 8 cups sweet corn (frozen) 2 medium poblano…
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Thor’s Hammer: We get it. Thor’s Hammer is a fancy name for, well, soup shank. …
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Guru Ribeye Sliders Ingredients: 2 mediumOnions (peeled and sliced) 3 tablespoonsOlive oil 1lb. Ribeye steak…
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Guru Deep Dish Pizza Pizza is simple and fun!! Make sure the skillet size isn’t…
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