Grillin’ with the Guru – Argentinian Flank Steak Pizza 02-23
Guru Flank Steak Pizza The flavors in this dish just keep on coming. The big…
Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin With the Guru – Stuffed Boneless Wings 2 Ways 10-22
Guru Elote’ Stuffed Boneless Chicken Wings Ingredients: 8 cups sweet corn (frozen) 2 medium poblano…
Grillin With the Guru – Thor’s Hammer 09-22
Thor’s Hammer: We get it. Thor’s Hammer is a fancy name for, well, soup shank. …
Grillin With the Guru – Tailgate Ribeye Sliders & Wings 09-22
Guru Ribeye Sliders Ingredients: 2 mediumOnions (peeled and sliced) 3 tablespoonsOlive oil 1lb. Ribeye steak…
Grillin With the Guru – Guru Pizza 08-22
Guru Deep Dish Pizza Pizza is simple and fun!! Make sure the skillet size isn’t…
Grillin with the Guru – Crab and Shrimp Au Gratin
Crab and Shrimp AuGratin This dish can be prepared up to a day ahead of…
Grillin with the Guru – Meatball Po-Boys with Chimichurri and Crazy Loaded Hot Dogs 06-22
Fourth of July Grilling Same old burgers and dogs for the 4th? Not here!! Meatball…
Grillin With the Guru – Ribs – Fried Rice Dressing – Apple Pie Beans 06-22
Rib Secrets Make sure to remove the membrane from the back of the rack of…
Grillin with the Guru – Steen’s Sausage Poboys & Cajun Fried Rice
Ballin’ on a Budget Series: Guru Steen’s Sausage Poboys This poboy is unmistakably Cajun. The dark gravy, smothered…