Grillin’ With the Guru – Grilled/Fried Chicken & Summer Salad 07-23
Guru – Barbequed Fried Chicken (BFC) Want to know how to make a Cajun dish…
Grillin with the Guru – Salmon Crostini 05-23
Grillin with the Guru – Battle of the Burgers – 05-23
Burger Tips: Use ground chuck for the best beef flavor. 80/20 or 85/15 lean beef…
Grillin With The Guru – Rabbit 2 Ways 04-23
Guru Rabbit – Two Ways Rabbit is often overlooked as a protein but it has…
Grillin’ with the Guru – Argentinian Flank Steak Pizza 02-23
Guru Flank Steak Pizza The flavors in this dish just keep on coming. The big…
Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin With the Guru – Stuffed Boneless Wings 2 Ways 10-22
Guru Elote’ Stuffed Boneless Chicken Wings Ingredients: 8 cups sweet corn (frozen) 2 medium poblano…
Grillin With the Guru – Thor’s Hammer 09-22
Thor’s Hammer: We get it. Thor’s Hammer is a fancy name for, well, soup shank. …
Grillin With the Guru – Tailgate Ribeye Sliders & Wings 09-22
Guru Ribeye Sliders Ingredients: 2 mediumOnions (peeled and sliced) 3 tablespoonsOlive oil 1lb. Ribeye steak…
Grillin With the Guru – Guru Pizza 08-22
Guru Deep Dish Pizza Pizza is simple and fun!! Make sure the skillet size isn’t…