Grillin With the Guru – Tailgate Ribeye Sliders & Wings 09-22
Guru Ribeye Sliders Ingredients: 2 mediumOnions (peeled and sliced) 3 tablespoonsOlive oil 1lb. Ribeye steak…
Grillin With the Guru – Guru Pizza 08-22
Guru Deep Dish Pizza Pizza is simple and fun!! Make sure the skillet size isn’t…
Grillin with the Guru – Crab and Shrimp Au Gratin
Crab and Shrimp AuGratin This dish can be prepared up to a day ahead of…
Grillin with the Guru – Meatball Po-Boys with Chimichurri and Crazy Loaded Hot Dogs 06-22
Fourth of July Grilling Same old burgers and dogs for the 4th? Not here!! Meatball…
Grillin With the Guru – Ribs – Fried Rice Dressing – Apple Pie Beans 06-22
Rib Secrets Make sure to remove the membrane from the back of the rack of…
Grillin with the Guru – Steen’s Sausage Poboys & Cajun Fried Rice
Ballin’ on a Budget Series: Guru Steen’s Sausage Poboys This poboy is unmistakably Cajun. The dark gravy, smothered…
Grillin with the Guru – Pork Tenderloin 2 Ways 04-22
Budget Pork Tenderloin Pasta Just because food costs are high, and your budget is tight…
Grillin with the Guru – Guru Crawfish 02-22
Crazy ‘Bout Crawfish It’s no secret how much we love crawfish. So here are a…
Grillin with The Guru – Poutine 02-22
Guru Poutine—Two Ways In the world of comfort foods poutine is always in the top…
Grillin with The Guru – Mexicajun Poboys 12-21
Mexicajun Poboys The funny name for this fusion dish came from the use of bold…