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Grilling with the Guru – S8e6 Seafood Burgers

Posted by matthewleblanc on February 19, 2020 in Watch Grillin With the Guru
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The process, and recipe, for shrimp, crawfish, and crab are the same.  The only difference is 1 tablespoon of mustard and 1½ tablespoons of mayonnaise that is added to the crab mixture.

Don’t add too many bread crumbs.  Add ½ cup to begin, then wait a couple of minutes before adding more.  Once the mixture reaches the point where it holds together, they are perfect.

Seafood Burgers:

Ingredients:

  • 1lb. Louisiana Gulf Shrimp (90-110 count)
  • 1 whole Egg
  • 1 tablespoon Fresh Lemon Juice
  • Louisiana Love Seasoning Blends to taste
  • 1cup Fresh Bread Crumbs
  • 2 tablespoons Olive oil

Method:

Using a knife, roughly chop the shrimp and place in a large bowl.

Add egg, lemon juice, and Louisiana Love, combining well.

Add bread crumbs until mixture just holds together when formed into a pattie.

Add olive oil to skillet over medium-high heat and cook turning once until an internal temperature of 160° is reached.

The Best Homemade Tartar Sauce:

Ingredients:

  • 1cup Mayonnaise 
  • ½cup Sour cream
  • 4oz  Cream cheese (room temp)
  • ¼cup Red onion (finely chopped)
  • Small jar of dill relish
  • 2tablespoons  Fresh lemon juice
  • Louisiana Love Seasoning Blends to taste.

Combine all in a suitable bowl and refrigerate for at least 2 hours.

Keith’s Guru Sauce:

Ingredients:

  • 1 cup Mayonnaise
  • ½ cup Ketchup
  • 2-3 tablespoons Sriracha sauce
  • ¼ cup Steen’s syrup

Louisiana Love Seasoning Blends to Taste

Method:

Combine all together in a suitable bowl.

Stay hungry.

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Posted in Watch Grillin With the Guru | Tagged bar b que, BBQ, Cajun Food, Cajun Grill, Charcoal, Cooking, Courtesy Automotive, Curt Guillory, Grill, Heleauxs Grocery, Keith Guidry, Louisiana Love, meat, Percy Guidry, Seasoning, Wood Fire

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