Grillin with the Guru – Guru Shotgun Shells
Guru Party Dishes From the super football finale, to Mardi gras, to March Madness, it’s…
Grillin With The Guru – Rabbit 2 Ways 04-23
Guru Rabbit – Two Ways Rabbit is often overlooked as a protein but it has…
Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin with the Guru – Shish Ka Board 03-20
Shishka-Board Call it a mini buffet, call it a shiskabobs on a charcuterie board, call…
Grillin With the Guru – Guru Spaghetti and Meatballs 03-21
Guru Spaghetti and Meatballs Chicken and meatballs work perfectly together in this new twist on…
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20
Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish,…
Grillin with the Guru – S.O.S.
Guru S.O.S. This breakfast staple has been around for generations. It’s a hot, filling, and…
Grilling with the Guru – Coffee Rubbed Steak 10-20
Guru Coffee Rub: This rub is very versatile and yields one of the greatest flavor…