Grillin with the Guru – Smoked-Fried Tenderloin 09-21
Smoked and Fried Guru Pork Tenderloin As with any recipe, timing is everything. But because…
Grillin with the Guru – Fried Alligator
Fried Alligator Timing is everything. Especially when cooking a tough, lean meat like alligator. A…
Grillin with the Guru – Guru Stuffed Flounder
Guru Stuffed Flounder with Lemon Cream Sauce There 2 keys to this incredible seafood dish,…
Grillin with the Guru – Shish Ka Board 03-20
Shishka-Board Call it a mini buffet, call it a shiskabobs on a charcuterie board, call…
Grillin With the Guru – Guru Spaghetti and Meatballs 03-21
Guru Spaghetti and Meatballs Chicken and meatballs work perfectly together in this new twist on…
Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…
Grillin with the Guru – Pork Tenderloin with Chocolate Balsamic Vinegar 02-21
Grilled Pork Tenderloin with Dark Chocolate Balsamic Glaze No other dish may illustrate how flavors…
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20
Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish,…