Grilling with the Guru – S7E5 – Alligator Etouffee
Alligator Etouffeé Ingredients: 4ounces Butter (unsalted) ½cup All-purpose flour 8ounces Cést Tout Dried Trinity Mix …
Grilling with the Guru – S7E4 – Steak Night
Grilling with the Guru – S7E3 – Guru Grippin’ Chicken
Guru Grippin’ Chicken: Ingredients: 1cup Cold water 2tablespoons Louisiana Love Seasoning Blend 2tablespoons Corn syrup…
Grilling with the Guru – S7E2 – Grilled Ribeye Poboy
Grilling with the Guru – S7E1 – Big Game Food
Pork Tenderloin Crostini with Crawfish Cream Cheese Ingredients: 8ounces Unsalted butter 4-5cloves Garlic (sliced) 1loaf…
Grilling with the Guru – S6 Bonus Episode – Grits and Grillades
Grilling with the Guru – S6E13 – Tomahawk Steak
Steak Rub There are no hard and fast rules for seasoning steak. In fact some…
Grilling with the Guru – S6E12 – Traditional Barbecue
Homemade Red Barbeque Sauce The following recipe is simply a guide. What’s important is the…
Grilling with the Guru – S6E11 – Duck Jambalaya
Duck and Smoked Sausage Jambalaya Be sure the duck you are using has the skin…
Grilling with the Guru – S6E10 – Stuffed Sac-A-Lait
Grilled Sac au Lait with Crawfish and Tasso Stuffing Any fish can be used for…