Grillin with the Guru – Guru Shotgun Shells
Guru Party Dishes From the super football finale, to Mardi gras, to March Madness, it’s…
Grillin With The Guru – Rabbit 2 Ways 04-23
Guru Rabbit – Two Ways Rabbit is often overlooked as a protein but it has…
Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin with the Guru – Steen’s Sausage Poboys & Cajun Fried Rice
Ballin’ on a Budget Series: Guru Steen’s Sausage Poboys This poboy is unmistakably Cajun. The dark gravy, smothered…
Grillin with the Guru – Steaks – Potato Bombs – Chimichuri – Bacon Cinnamon Rolls – 10-21
Steak Night Of the many steak cooking techniques we featured two on this show, traditional…
Grillin with the Guru – Smoked-Fried Tenderloin 09-21
Smoked and Fried Guru Pork Tenderloin As with any recipe, timing is everything. But because…
Grillin with the Guru – Rutherford Surf & Turf
Rutherford Beach Surf and Turf A panko fried boudin patty topped with a thick, juicy…
Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…
Grillin’ With The Guru – S8e9 Corona Chicken Casserole
Grilling with the Guru – S8E2 – Thanksgiving Day
Homemade Green Bean Casserole: Ingredients: 2 pounds frozen green beans1/4 cup (1/2 stick) regular salted…