The process, and recipe, for shrimp, crawfish, and crab are the same. The only difference…
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Guru Bites Don’t let the simplicity of this dish fool you. Master the technique and…
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Shakshuka This recipe is really a blank slate. Add smoked sausage, serve over steak, add…
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Cajun Shrimp Stew Ingredients: 2quarts Water ½pint Dark Roux 1lb. Louisiana Gulf Shrimp (16-20 count…
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