Grillin with The Guru – Mexicajun Poboys 12-21
Mexicajun Poboys The funny name for this fusion dish came from the use of bold…
Grillin With the Guru – Chicken and Waffles 11-21
Guru Chicken and Waffles and Shrimp and Waffles Either boneless or chicken on the bone…
Grillin with the Guru – Kofta 10-21
Incredible Kofta Kofta are simply a form of meatball or meatloaf that originates from central…
Grillin with the Guru – Smoked-Fried Tenderloin 09-21
Smoked and Fried Guru Pork Tenderloin As with any recipe, timing is everything. But because…
Grillin with the Guru – Fried Alligator
Fried Alligator Timing is everything. Especially when cooking a tough, lean meat like alligator. A…
Grillin with the Guru – Guru Stuffed Flounder
Guru Stuffed Flounder with Lemon Cream Sauce There 2 keys to this incredible seafood dish,…
Grillin with the Guru – Rutherford Surf & Turf
Rutherford Beach Surf and Turf A panko fried boudin patty topped with a thick, juicy…
Grillin with the Guru – Shish Ka Board 03-20
Shishka-Board Call it a mini buffet, call it a shiskabobs on a charcuterie board, call…
Grillin With the Guru – Guru Spaghetti and Meatballs 03-21
Guru Spaghetti and Meatballs Chicken and meatballs work perfectly together in this new twist on…
Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…