May 15, 2025
  • Facebook
  • YouTube
Header image
Logo

Menu

Skip to content
  • Home
  • Heroes and Icons
  • Shows On Demand
    • Come To The Water On Demand
    • Grillin With the Guru On Demand
    • Swamp N Roll On Demand
    • What’s Cookin’ On Demand
    • Les Bons Temps Rouler On Demand
    • From The Bayou To The World
  • Connect
    • Community Calendar
    • AcadianaDeals.com
    • Contact
    • PSA Submission
    • Careers at Delta Media Corp.
    • Text Club – Terms of Use
    • Current Contest Rules
    • General Contest Rules
  • Text Club
  • Advertise

Grillin with the Guru – Steen’s Sausage Poboys & Cajun Fried Rice

Posted by dylanguillory on June 8, 2022 in Watch Grillin With the Guru
Share on Facebook Share on Twitter

Ballin’ on a Budget Series:

Guru Steen’s Sausage Poboys

This poboy is unmistakably Cajun.  The dark gravy, smothered onions, and incredible flavor of fresh pork sausage with Steen’s syrup is amazing.

Ingredients:• 2 lbs.​​Fresh pork sausage with Steen’s syrup• 2 tablespoons​Olive oil• 1 medium​Yellow onion (chopped)• 4-5 cloves​Garlic (chopped)• 2-3 cups​Water• 1 tablespoon​Cornstarch (dissolved in 2 tablespoons cold water)• 4 ​​Poboy buns• 2-3​​Roma tomatoes (sliced)• Louisiana Love Seasoning Blends• Mayonnaise, Mustard as desired• ¼ cup​Green onions (chopped)

Method:1. Place a heavy skillet over medium-high heat and add oil.2. When oil is moving and shiny, add sausage links.3. Brown well on all sides.4. Note: Let the sausage sear.  It will release from the pan when it is ready to turn.5. Remove sausage from pan and add onions, browning well.6. Add garlic, cooking for a minute or two.7. Add water and scrape the bottom of the pan well.8. Season with Louisiana Love to taste.9. Add sausage back to pan, reduce to simmer, and cook for 5-7 minutes.10. Thicken with corn starch solution, then allow to simmer for 3-4 minutes.11. Taste and adjust seasoning.12. Toast buns and dress with condiments of choice.13. Add sausage links to buns, drizzle with gravy, and add   tomatoes.14. Garnish with green onions.15. Finish with a dusting of Louisiana Love.

Cajun Fried Rice

Ingredients:• 2 lbs.​​Fresh pork sausage with Steen’s syrup• ¼ cup​Olive oil• 3 cups​Cooked rice (cold)• 1 medium​Yellow onion (chopped)• 2-3 cloves​Garlic (chopped)• Louisiana Love Seasoning Blends• 2 large​Eggs• ½ cup​Green onions (chopped)

Method:1. Cut casing from sausage.2. Place a heavy skillet over medium-high heat and add oil.3. When oil is hot, add sausage. 4. As sausage cooks, chop into small pieces with spoon.5. Once sausage is browned, add rice, onions, and garlic.6. Season with Louisiana Love to taste. 7. Cook until rice starts to stick to the bottom of the pan.8. Remove to a plate and top with green onions.9. Cook two eggs over easy and add to top of rice.10. Dust with Louisiana Love and serve.

Stay hungry.

Share on Facebook Share on Twitter
Posted in Watch Grillin With the Guru | Tagged Curt Guillory, fried rice, Grilling with the Guru, Keith Guidry, Poboy, steens sausage

Related Posts

Grillin with the Guru – Guru Shotgun Shells→

Grillin With The Guru – Rabbit 2 Ways 04-23→

Grillin With the Guru – Grilled Meat Kabobs 1-23→

Grillin With the Guru – Stuffed Boneless Wings 2 Ways 10-22→

KDCG on Facebook

Music Report

©2025 KDCG-TV | Powered By: Vipology

Menu

  • EEO
  • KDCG Public File
  • FCC Application
  • Privacy Policy
  • Delta Media Corp.