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Grillin With the Guru – Ribs – Fried Rice Dressing – Apple Pie Beans 06-22

Posted by dylanguillory on June 15, 2022 in Watch Grillin With the Guru
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Rib Secrets

  • Make sure to remove the membrane from the back of the rack of ribs
  • Save money by selecting spareribs instead of baby back ribs and doing a little trimming
  • After lightly charring, cook the ribs bone side down to prevent burning the meat side
  • Only sauce the meat side of the ribs
  • A thin layer of mustard will add flavor and give seasoning something to stick to
  • Louisiana Love is the best seasoning blend for perfectly balanced, Cajun flavor
  • Unwrapped ribs cook in half the time or less than open smoked ribs but will not have as much smoke flavor

Apple Pie Baked Beans

Ingredients:

  • 32 ounces Canned baked beans
  • 1 medium Granny Smith apple (peeled, cored, and chopped)
  • 1 medium Honeycrisp apple (peeled, cored, and chopped)
  • 1 medium Yellow onion (chopped)
  • 2-3 cloves Garlic (chopped)
  • ½ cup Born Cajun cane syrup
  • ½ teaspoon Allspice
  • 1 tablespoon Louisiana Love Seasoning Blends

Method:

  1. Place a medium sauce pan over medium-high heat, add all the ingredients, and stir well.
  2. Once boiling reduce heat to a simmer, cook for 30-45 minutes, or until apples are soft but not mushy.
  3. Taste and adjust seasoning.

Fried Rice Dressing

Ingredients:

  • ½ gallon Vegetable oil
  • 4-5 cups Prepared rice dressing (cold)
  • 1 cup All-purpose flour
  • 1 egg
  • 1½ cups Whole milk
  • 3 cups Panko breadcrumbs
  • Louisiana Love Seasoning Blends

Method:

  1. In a 5-6 quart, heavy pot heat vegetable oil to 350˚
  2. Beat egg in bowl with milk and 1 tablespoon of Louisiana Love 
  3. Place flour in a large plate and season with 1 tablespoon of Louisiana Love
  4. Place breadcrumbs in a large plate and season with 1 tablespoon of Louisiana Love
  5. Form rice dressing into 2–3-inch balls.
  6. Note: If rice dressing is too loose, add all-purpose flour a tablespoon at a time until it holds together.
  7. Batter rice dressing balls in flour, then egg wash, then breadcrumbs
  8. Fry in oil for 3-4 minutes or until internal temperature is 160˚
  9. Drain on cooling rack.

Stay hungry.

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Posted in Watch Grillin With the Guru | Tagged baked beans, Cajun Grill, Courtesy Breaux Bridge, Curt Guillory, Grillin with the Guru, Keith Guidry, ribs, rice dressing

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