Grilling with the Guru – S6E12 – Traditional Barbecue
Homemade Red Barbeque Sauce The following recipe is simply a guide. What’s important is the…
Grilling with the Guru – S6E11 – Duck Jambalaya
Duck and Smoked Sausage Jambalaya Be sure the duck you are using has the skin…
Grilling with the Guru – S6E10 – Stuffed Sac-A-Lait
Grilled Sac au Lait with Crawfish and Tasso Stuffing Any fish can be used for…
Grilling with the Guru – S6E9 – Fried Stuffed Burgers
Stuffed, Fried Burgers; Homemade Ketchup; Homemade Mayonnaise Ingredients: 2pounds Ground chuck (80/20) 1pound Ground veal…
Grilling with the Guru – S6E8 – Stuffed Quail
Grilled, Stuffed Quail; Cajun Smothered Potatoes; Grilled Baby Bok Choy Ingredients: This recipe calls for…
Grilling with the Guru – S6E7 – Gumbo Pizza
Cajun Shrimp Stew Ingredients: 2quarts Water ½pint Dark Roux 1lb. Louisiana Gulf Shrimp (16-20 count…
Grilling with the Guru – S6E6 – Stuffed Turkey Wings
Stuffed Turkey Wings Ingredients: 2lbs. Turkey wings (cut) 1 large Onion (finely chopped) 6 cloves…
Grilling with the Guru – S6E5 – Grilled Fish
Grilled Fish: More of a technique than a recipe here are a few tips for…
Grilling with the Guru – S6E4 – Cabbage Roll Casserole
Cabbage Casserole: Ingredients: 2 medium Heads of green cabbage 1lb. Ground beef 1lb. Ground Pork…
Grilling with the Guru – S6E3 – Boudin Tacos
Boudin Tacos: Ingredients: 2lbs. Boudin of Choice 2-3tablespoons Olive oil 2cups Shredded Colby Jack Cheese…