Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…
Grillin with the Guru – Pork Tenderloin with Chocolate Balsamic Vinegar 02-21
Grilled Pork Tenderloin with Dark Chocolate Balsamic Glaze No other dish may illustrate how flavors…
Grillin with the Guru – Elk Two Ways 02-21
Mardi Gras Elk When frying elk, the term we like to use is “flash frying”,…
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20
Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish,…
Grilling With the Guru – Deboned Stuffed Chicken 12-20
Coullion Chicken This fantastic dish looks impressive, but is easy to make. Taking your time…
Grillin with the Guru – S.O.S.
Guru S.O.S. This breakfast staple has been around for generations. It’s a hot, filling, and…
Grilling with the Guru – Coffee Rubbed Steak 10-20
Guru Coffee Rub: This rub is very versatile and yields one of the greatest flavor…
Grillin with the Guru – S9e17 – Stuffed POrk Tenderloin and Guru Cabbage
Stuffed Pork Tenderloin This one is huge on flavor! Rich cream cheese and fresh herbs…