Grillin’ with the Guru – Gnocchi & Grilled Duck Breast 10-23
Guru Harvest Gnocchi This is comfort food at its finest. Homemade gnocchi bathed in a…
Grillin with the Guru Pork Tenderloin, Olive Loaf, Seafood Bisque
Temperatures are finally cooling off in Cajun Country. There’s no better time to fire up…
Grillin’ With the Guru – Grilled/Fried Chicken & Summer Salad 07-23
Guru – Barbequed Fried Chicken (BFC) Want to know how to make a Cajun dish…
Grillin with the Guru – Salmon Crostini 05-23
Grillin with the Guru – Battle of the Burgers – 05-23
Burger Tips: Use ground chuck for the best beef flavor. 80/20 or 85/15 lean beef…
Grillin With The Guru – Rabbit 2 Ways 04-23
Guru Rabbit – Two Ways Rabbit is often overlooked as a protein but it has…
Grillin’ with the Guru – Argentinian Flank Steak Pizza 02-23
Guru Flank Steak Pizza The flavors in this dish just keep on coming. The big…
Grillin With the Guru – Grilled Meat Kabobs 1-23
Ground Meat Kabobs These kabobs are easy to make and incredibly versatile. They lend themselves…
Grillin With the Guru – Stuffed Boneless Wings 2 Ways 10-22
Guru Elote’ Stuffed Boneless Chicken Wings Ingredients: 8 cups sweet corn (frozen) 2 medium poblano…
Grillin With the Guru – Thor’s Hammer 09-22
Thor’s Hammer: We get it. Thor’s Hammer is a fancy name for, well, soup shank. …