4 pork steaks trimmed and seasoned – to be grilled
sauce
I red onion
Can jellied cranberry sauce
i/2 jar of good quality apricot preserve
i Jalapeno
1 lemon
tablespoon jalapeno relish
Potatoes
bag of red potatoes
half n half
4/5 cloves of garlic
sour cream
Kerrygold garlic butter
salt pepper
Some grated sharp Irish chees
Parsley for garnish