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What’s Cookin’ – Jambalaya From The Bayou – 4-6-12

Posted by dylanguillory on April 6, 2012 in Watch What's Cookin'
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Samantha Darbonne with Jambalaya From the Bayou

Pan Fried Catfish with Crawfish Cream Sauce Topping

Ingredients:

2 lbs Catfish fillets

¼ C  Extra Virgin Olive Oil

1 ½ TBS Cajun Seasoning

½ C All Purpose Flour

1 stick of Butter, not Margarine

 

Sauce:

1 stick of Butter, not Margarine

1 bunch sliced green onions, keeping

Onion bottom separate from onion tops

1 lb Crawfish Tails

1 C Whipping Cream

Procedures:

Rinse catfish fillets, pat dry with paper towel, set aside.  Mix half of Cajun seasoning with flour.  Rub catfish with olive oil, dredge through flour mixture, coating catfish.  Melt one stick of butter, olive oil, and the remaining Cajun seasoning. Cook for 8 minutes on each side.  For sauce, melt the other stick of butter in sauce-pan.  Saute’ green onion bottoms, add crawfish, saute’ for additional 5 minutes, or until crawfish are heated.  Add whipping cream to onions and crawfish, bringing to a boil. Lower heat, allowing sauce to thicken.  Pour crawfish cream sauce over catfish fillets, top with a pinch of seasoning and green onion tops.  Serve immediately!    Enjoy!

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Posted in Watch What's Cookin' | Tagged Cooking, cooking show, fried fish, Jambalaya, what's cookin'

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