What’s Cookin Joey Quebedeaux 11 15
These juicy little medallions brown beautifully and go from stovetop to dinner table in just…
What’s Cookin’ – Chef Jason Huguet 10-15
Beef Tournedos with Seared Foie Gras & Cabernet, Portabella Demi-Glace 4 petite filet mignon (about…
What’s Cookin’ – Toby’s 05 02 13
Chef Tobi Veltin Doherty BBQ Louisiana Shrimp A LA Toby Ingredients: 1 lb large Louisiana…