What’s Cookin – Ben Simmons – 03-23-16
What’s Cookin – Kelli Leger 03-16
Crawfish Étouffée Ingredients (2) 1 lb packs of crawfish tails (1) stick of margarine (1)…
Whats Cookin Jason Huguet 03 16
Duck Confit 2 Duck Legs 1 C Kosher Salt 8-10 sprigs of fresh Thyme 1…
What’s Cookin – Tony Davoren 02-16
4 pork steaks trimmed and seasoned – to be grilled sauce I red onion Can…
Whats Cookin Jason Huguet 02 16
Grilled Mahi-Mahi w/ Lemon Dill Cream 2 (8 oz) Mahi Mahi filets Steamboat ‘Cajun Spice’…
What’s Cookin Joey Quebedeaux 11 15
These juicy little medallions brown beautifully and go from stovetop to dinner table in just…
What’s Cookin’ – Chef Jason Huguet 10-15
Beef Tournedos with Seared Foie Gras & Cabernet, Portabella Demi-Glace 4 petite filet mignon (about…
What’s Cookin’ – Maureen Little 10-15
Virtual Bistro Catering’s Shrimp Pasta 1/2 pound Clean and Peeled Shrimp 1 glove garlic minced…
