Grilling with the Guru – S6E7 – Gumbo Pizza
Cajun Shrimp Stew Ingredients: 2quarts Water ½pint Dark Roux 1lb. Louisiana Gulf Shrimp (16-20 count…
Grilling with the Guru – Cajun Dip Sandwich 02-17
Cajun Dip Poboys Ingredients for Poboys: 2 large White onions (peeled and sliced) 2 tablespoons…