Grilling with the Guru – S6E11 – Duck Jambalaya
Duck and Smoked Sausage Jambalaya Be sure the duck you are using has the skin…
Grilling with the Guru – S6E10 – Stuffed Sac-A-Lait
Grilled Sac au Lait with Crawfish and Tasso Stuffing Any fish can be used for…
Les Bons Temps Rouler – Dylan Aucoin 05-18
What’s Cookin’ – Chicken Tortilla Soup – Joey Quebedeaux 05-18
Les Bons Temps Rouler – Gerard Delafose 05-18
What’s Cookin’ – Venison Chops – Jason Huguet 05-18
Les Bons Temps Rouler – Kevin Naquin & The Ossun Express 5-18
Grilling with the Guru – S6E9 – Fried Stuffed Burgers
Stuffed, Fried Burgers; Homemade Ketchup; Homemade Mayonnaise Ingredients: 2pounds Ground chuck (80/20) 1pound Ground veal…
Grilling with the Guru – S6E8 – Stuffed Quail
Grilled, Stuffed Quail; Cajun Smothered Potatoes; Grilled Baby Bok Choy Ingredients: This recipe calls for…
