Grilling with the Guru – S6E7 – Gumbo Pizza
Cajun Shrimp Stew Ingredients: 2quarts Water ½pint Dark Roux 1lb. Louisiana Gulf Shrimp (16-20 count…
Les Bons Temps Rouler – Donovan Bourque 04-18
Les Bons Temps Rouler – Chubby Carrier 03-18
Grilling with the Guru – S6E6 – Stuffed Turkey Wings
Stuffed Turkey Wings Ingredients: 2lbs. Turkey wings (cut) 1 large Onion (finely chopped) 6 cloves…
What’s Cookin’ – Crawfish Etouffee – Scott Fontenot 03-18
Grilling with the Guru – S6E5 – Grilled Fish
Grilled Fish: More of a technique than a recipe here are a few tips for…
What’s Cookin’ – Fried Redfish – Jason Huguet 03-18
Les Bons Temps Rouler – Horace Trahan 03-18
Grilling with the Guru – S6E4 – Cabbage Roll Casserole
Cabbage Casserole: Ingredients: 2 medium Heads of green cabbage 1lb. Ground beef 1lb. Ground Pork…
