Grilling with the Guru – Cajun Dip Sandwich 02-17 dylanguillory / February 22, 2017 Cajun Dip Poboys Ingredients for Poboys: 2 large White onions (peeled and sliced) 2 tablespoons… Read More »
Grillin with the Guru – Chili 02-17 matthewleblanc / February 17, 2017 Chili Show Recipes: Deer/Pork Chili Ingredients: 4pounds Ground deer and pork (50/50 mix) 2medium White… Read More »
Grilling with the Guru – Deer and Duck Tacos (Bonus Episode) dylanguillory / February 8, 2017 Read More »