Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…
Come to the Water – Show 148
Grillin with the Guru – Pork Tenderloin with Chocolate Balsamic Vinegar 02-21
Grilled Pork Tenderloin with Dark Chocolate Balsamic Glaze No other dish may illustrate how flavors…
Come to the Water – Show 147
Grillin with the Guru – Elk Two Ways 02-21
Mardi Gras Elk When frying elk, the term we like to use is “flash frying”,…
What’s Cookin’ – Boudin Grilled Cheese – Tiny Prudhomme 01-21
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
FCC Application
KDCG Ch 22 Application Post Filing Notice KBCA Ch 26 Application Post Filing Notice KLWB…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
