Grillin with the Guru – Elk Two Ways 02-21
Mardi Gras Elk When frying elk, the term we like to use is “flash frying”,…
Grillin with the Guru – Love-n-Honey Poulet 01-21
Love-n-Honey Poulet The sweet, natural flavor of honey is a perfect accent to the rich…
What’s Cookin’ – Boudin Grilled Cheese – Tiny Prudhomme 01-21
FCC Application
KDCG Ch 22 Application Post Filing Notice KBCA Ch 26 Application Post Filing Notice KLWB…
Grilling with the Guru – Tuna 01-21
Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and…
Come to the Water – Show 146
Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20
Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish,…
Grilling With the Guru – Deboned Stuffed Chicken 12-20
Coullion Chicken This fantastic dish looks impressive, but is easy to make. Taking your time…
Come to the Water – Show 145
Grillin with the Guru – S.O.S.
Guru S.O.S. This breakfast staple has been around for generations. It’s a hot, filling, and…