Grillin With the Guru – Guru Spaghetti and Meatballs 03-21
Guru Spaghetti and Meatballs Chicken and meatballs work perfectly together in this new twist on…
Come to the Water – Show 149
Grillin With the Guru – Guru Cornish Hens & Pecan rice
Guru Cornish Hens There are a few rules to follow to make sure these little…
What’s Cookin’ – Popcorn Rabbit – Jason Huguet 03-21
Grillin with the Guru – Ceviche and Shrimp Enchiladas 03-21
Smoked Ceviché Simply put, ceviche is seafood cooked in citrus acid. Traditionally the acid used…
Come to the Water – Show 148
Grillin with the Guru – Pork Tenderloin with Chocolate Balsamic Vinegar 02-21
Grilled Pork Tenderloin with Dark Chocolate Balsamic Glaze No other dish may illustrate how flavors…
Come to the Water – Show 147
Grillin with the Guru – Elk Two Ways 02-21
Mardi Gras Elk When frying elk, the term we like to use is “flash frying”,…
