November 13, 2025
  • Facebook
  • YouTube
Header image
Logo

Menu

Skip to content
  • Home
  • Heroes and Icons
  • Shows On Demand
    • Come To The Water On Demand
    • Grillin With the Guru On Demand
    • Swamp N Roll On Demand
    • What’s Cookin’ On Demand
    • Les Bons Temps Rouler On Demand
    • From The Bayou To The World
    • Seasoned In Louisiana
  • Connect
    • Community Calendar
    • AcadianaDeals.com
    • Contact
    • PSA Submission
    • Careers at Delta Media Corp.
    • Text Club – Terms of Use
    • Current Contest Rules
    • General Contest Rules
  • Text Club
  • Advertise

Grillin with the Guru – Guru Hot Dogs 08-25

matthewleblanc / September 3, 2025

Read More »

Swamp N Roll – Step Rideau & The Zydeco Outlaws 8-25

matthewleblanc / August 28, 2025

Read More »

From the Bayou to the World – Sous Vide Duck with Steens Pepper Jelly

matthewleblanc / August 27, 2025
Roasted Duck with Steen’s Pepper Jelly Glaze Duck is incredibly popular in South Louisiana, and…

Read More »

What’s Cookin – Aglio e Olio 08-25

matthewleblanc / August 27, 2025

Read More »

New Hope Ministries – Come to the Water – Show 202 – Repent for the kingdom of God is at hand

matthewleblanc / August 27, 2025

Read More »

Seasoned in Louisiana – Grilled Watermelon, Salsa, and Catfish

matthewleblanc / August 25, 2025
Catfish Street Tacos with Watermelon Salsa Ingredients: For the Blackened Catfish 4-6 Guidry’s Catfish Filets…

Read More »

Seasoned in Louisiana – Etouffee Over Everything but Rice 07-25

matthewleblanc / August 18, 2025
This authentic Cajun-style crawfish étouffée features a rich, buttery roux and the “holy trinity” of…

Read More »

Swamp N Roll – Colby Hebert & Friends 8-25

matthewleblanc / August 12, 2025

Read More »

Seasoned In Louisiana – Tomato Gravy over Biscuits

matthewleblanc / August 4, 2025
Tomato Gravy with Shrimp 1 lb. Louisiana Select Shrimp (thawed, peeled, & deveined) 5 slices…

Read More »

Grillin with the Guru – Monster Pork Chops, Potatoes Au Gratin, Pencil Asparagus

matthewleblanc / August 1, 2025
Reverse Searing Tips: Thick cuts of meat work best. Place the protein and fire as…

Read More »

← Previous 1 2 3 … 130 Next →

KDCG on Facebook

Music Report

©2025 KDCG-TV | Powered By: Vipology

Menu

  • EEO
  • KDCG Public File
  • FCC Application
  • Privacy Policy
  • Delta Media Corp.
HTML Snippets Powered By : XYZScripts.com