What’s Cookin’ – Phillip Romano – 08-29-13
What’s Cookin’ – Toby’s 05 02 13
Chef Tobi Veltin Doherty BBQ Louisiana Shrimp A LA Toby Ingredients: 1 lb large Louisiana…
Swamp N Roll – La Recolte – 05-13
Swamp N Roll – Andre Thierry – 04-18-13
Swamp N Roll – Richard Leboeuf 4-4-13
Swamp N Roll – Geno Delafose 03-21-13
What’s Cookin’ – Cravin Cajun Seafood
Chef/Owner Mark Alleman of Cravin’ Cajun Seafood Louisiana Crawfish Bread Ingredients: Louisiana Crawfish Tails 1.5…
What’s Cookin’ – Ruffino’s – 01-17-13
What’s Cookin – Jason Huguet – 11-29-12
Chef/Owner Jason Huguet with Steamboat Warehouse Restaurant Shrimp Betsy Ingredients: 1 lb. 21/25 ct Shrimp (peeled…