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What’s Cookin’ – Cravin Cajun Seafood

matthewleblanc / January 31, 2013
Chef/Owner Mark Alleman  of Cravin’ Cajun Seafood Louisiana Crawfish Bread Ingredients: Louisiana Crawfish Tails 1.5…

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What’s Cookin’ – Ruffino’s – 01-17-13

dylanguillory / January 17, 2013

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What’s Cookin – Jason Huguet – 11-29-12

dylanguillory / November 29, 2012
Chef/Owner Jason Huguet with Steamboat Warehouse Restaurant Shrimp Betsy Ingredients: 1 lb. 21/25 ct Shrimp (peeled…

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Rendezvous des Cajuns – 09-09-12 – The Fatras, August Broussard

dylanguillory / September 9, 2012

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Rendezvous des Cajuns – 09-09-12 – The Fatras, August Broussard

dylanguillory / September 9, 2012

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What’s Cookin’ – Mark Alleman – 07-06-12

dylanguillory / July 6, 2012

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What’s Cookin’ – Jambalaya From The Bayou – 4-6-12

dylanguillory / April 6, 2012
  Samantha Darbonne with Jambalaya From the Bayou Pan Fried Catfish with Crawfish Cream Sauce Topping…

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