Beef Tournedos with Seared Foie Gras & Cabernet, Portabella Demi-Glace 4 petite filet mignon (about…
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Virtual Bistro Catering’s Shrimp Pasta 1/2 pound Clean and Peeled Shrimp 1 glove garlic minced…
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CLICK HERE FOR THIS WEEK’S PICTURES
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