What’s Cookin’ – Chef Jason Huguet 10-15
Beef Tournedos with Seared Foie Gras & Cabernet, Portabella Demi-Glace 4 petite filet mignon (about…
What’s Cookin’ – Maureen Little 10-15
Virtual Bistro Catering’s Shrimp Pasta 1/2 pound Clean and Peeled Shrimp 1 glove garlic minced…
What’s Cookin – Colt Patin – 09-15
What’s Cookin – Soiree Royale – 08-15
What’s Cookin – Pont Breaux’s Restaurant – 07-15
What’s Cookin Louisiana Fettuccine Alex Patout 04 15
What’s Cookin’ – 1st Place Recipe – 10-14
What’s Cookin’ – 2nd Place Recipe – 10-14 – Jason & Joey
What’s Cookin’ – 3rd Place Recipe 9-14 – Ellen Benoit
