Grilling with the Guru – S6E2 – Spaghetti and Meatballs
Spaghetti and Meatballs Ingredients: 2lbs. Ground beef 1 Egg 1cup Fresh bread crumbs ½ cup…
Grilling with the Guru – S6E1 – Philly Cheesesteaks
Cajun Philly Cheese Steaks Ingredients for Cheese Steaks: 2lbs. Beef roast (Ribeye, Chuck tender) 4ea.…
Grilling with the Guru – S5 Bonus Episode – Rabbit 2 Ways
Grilling with the Guru – S5 Show 13 – Enchiladas 06-17
Grilled Chicken and Spinach Enchiladas This budget friendly dish is very rich, very satisfying, and…
Grilling with the Guru – S5 Show 12 – Pork Marsala
Pork Tenderloin Marsala Serve this simple, elegant dish over toasted, crusty bread slices or…
Grilling with the Guru – Breakfast Part 2 05-17
Curt’s Never Fail Homemade Biscuits Remember to keep everything cold, and not to overwork the…
Grilling with the Guru – Jerk Chicken 04-17
Jerk Chicken Remember that low and slow is the key here. Control the fire and…
Grilling with the Guru – Korean BBQ Short Ribs 04-17
Korean Barbeque Short Ribs With one of the most addicting flavor profiles you will taste,…
Grilling with the Guru – Pistachio Encrusted Fish 04-17
Pistachio Crusted Grilled Fish with a Butter and Wine Pan Sauce The key to this…
Grilling with the Guru – Grilled Seafood in Brown Butter 03-17
Grilled Seafood in Brown Butter White Wine Lemon Sauce More of a technique than a…