Grillin with the Guru – Monster Pork Chops, Potatoes Au Gratin, Pencil Asparagus
Reverse Searing Tips: Thick cuts of meat work best. Place the protein and fire as…
Grillin’ with the Guru – Old School Barbecue
Barbeque Tips: Fire control is everything. Use the vents on your grill to control the…
Grillin with the Guru – Pooyie Shrimp & Gator Balls 02-25
All About Stuffing This show is all about stuffing. Remember, low and slow is the…
Grillin With the Guru – Steaks (3 Ways) 09-24
Tips for Perfect Steak: Allow the meat to come to room temperature before grilling. Do…
Grilling with the Guru – Garde Des Don Jalapeno Poppers & Pooyie Pot Pie 08-24
Be the Grillin’ Guru of your block with these incredible recipes that specialize in using…
Grillin with the Guru – Chicken Atchafalaya & Smoked Guru Chicken Salad 07-24
Chicken Atchafalaya and Smoked Guru Chicken Salad Summertime is grilling time, but in South Louisiana…
Grillin With the Guru – Flat Iron Steak Sandwiches & Guru Slaw 06-24
Flat Iron Steak Sandwiches with Guru Slaw Summertime may be grilling time, but it sure…
Grillin With the Guru – Bougie Bologna 04-24
Bougie Bologna Night We love featuring local products! Bougie Bologna Company is Acadiana born and…
Grillin With the Guru – Pork Steak Sandwich 04-24
Guru Barbeque: There’s nothing better hardwood smoke rolling out of barbeque pit. Having a great…