Seasoned in Louisiana – Queso, Sliders and Shooters
1 lb. 70/90 count Louisiana Select Shrimp (P&D) 3 slices thick bacon 1 small onion…
Seasoned in Louisiana – Grilled Watermelon, Salsa, and Catfish
Catfish Street Tacos with Watermelon Salsa Ingredients: For the Blackened Catfish 4-6 Guidry’s Catfish Filets…
Seasoned in Louisiana – Etouffee Over Everything but Rice 07-25
This authentic Cajun-style crawfish étouffée features a rich, buttery roux and the “holy trinity” of…
Seasoned In Louisiana – Tomato Gravy over Biscuits
Tomato Gravy with Shrimp 1 lb. Louisiana Select Shrimp (thawed, peeled, & deveined) 5 slices…