From the Bayou to the World – Sous Vide Duck with Steens Pepper Jelly
Roasted Duck with Steen’s Pepper Jelly Glaze Duck is incredibly popular in South Louisiana, and…
From the Bayou to the World – Seafood Patties 06-25
Seafood Cakes While seafood cakes (crab, shrimp, fish, etc.) are not uniquely Cajun, the ingredients…
From the Bayou to the World – Frog Surprise 06-25
Eating frogs is a decidedly French delicacy. It should come as no surprise that Cajuns…
From the Bayou to the World – Rabbit 05-25
Cajun Rabbit in a Brown Gravy Wildlife was and is essential to the Cajun diet. Rabbits…
From the Bayou to the World – Smothered Everything 03-25
Cajun Smothered Pork Chops This classic Cajun/Creole dish is as old as Louisiana cooking itself. …
From the Bayou to the World – Sauce Picante’ and Courtboullion 03-25
From the Bayou to the World – Cajun Catfish Menierè 04-25
Cajun Catfish Meunière This is a Cajun twist on a classic French recipe. Meunière sauce…
From the Bayou to the World – Crawfish Etoufee 02-25
