Grilling with the Guru – Breakfast Part 2 05-17
Curt’s Never Fail Homemade Biscuits Remember to keep everything cold, and not to overwork the…
Grilling with the Guru – Jerk Chicken 04-17
Jerk Chicken Remember that low and slow is the key here. Control the fire and…
Grilling with the Guru – Korean BBQ Short Ribs 04-17
Korean Barbeque Short Ribs With one of the most addicting flavor profiles you will taste,…
Grilling with the Guru – Pistachio Encrusted Fish 04-17
Pistachio Crusted Grilled Fish with a Butter and Wine Pan Sauce The key to this…
Grilling with the Guru – Grilled Seafood in Brown Butter 03-17
Grilled Seafood in Brown Butter White Wine Lemon Sauce More of a technique than a…
Grilling with the Guru – S5 Show 6 – Bacon Explosion 03-17
Grilling with the Guru – Breakfast on the Grill 03-17
French Bread French Toast: Ingredients: 2 eggs 1 cup Granulated sugar 1 cup Whole milk…
Grilling with the Guru – Crawfish on the Grill 03-17
Crawfish Bisque Ingredients for Stuffing: 2 tablespoons Olive oil 1 medium White onion (chopped) 1…
Grilling with the Guru – Reverse Sear Grill Method 03-17
Reverse Sear: More of a technique than a recipe reverse searing is nothing more than…
Grilling with the Guru – Cajun Dip Sandwich 02-17
Cajun Dip Poboys Ingredients for Poboys: 2 large White onions (peeled and sliced) 2 tablespoons…