Grillin with the Guru – Pork Tenderloin 2 Ways 04-22
Budget Pork Tenderloin Pasta Just because food costs are high, and your budget is tight…
Grillin with the Guru – Guru Crawfish 02-22
Crazy ‘Bout Crawfish It’s no secret how much we love crawfish. So here are a…
Grillin with The Guru – Poutine 02-22
Guru Poutine—Two Ways In the world of comfort foods poutine is always in the top…
Grillin with The Guru – Mexicajun Poboys 12-21
Mexicajun Poboys The funny name for this fusion dish came from the use of bold…
Grillin With the Guru – Chicken and Waffles 11-21
Guru Chicken and Waffles and Shrimp and Waffles Either boneless or chicken on the bone…
Grillin with the Guru – Steaks – Potato Bombs – Chimichuri – Bacon Cinnamon Rolls – 10-21
Steak Night Of the many steak cooking techniques we featured two on this show, traditional…
Grillin with the Guru – Kofta 10-21
Incredible Kofta Kofta are simply a form of meatball or meatloaf that originates from central…
Grillin with the Guru – Fried Alligator
Fried Alligator Timing is everything. Especially when cooking a tough, lean meat like alligator. A…
Grillin with the Guru – Guru Stuffed Flounder
Guru Stuffed Flounder with Lemon Cream Sauce There 2 keys to this incredible seafood dish,…
Grillin with the Guru – Rutherford Surf & Turf
Rutherford Beach Surf and Turf A panko fried boudin patty topped with a thick, juicy…