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Grilling with the Guru – S6E3 – Boudin Tacos

Posted by dylanguillory on February 28, 2018 in Watch Grillin With the Guru
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Boudin Tacos:

Ingredients:

2lbs. Boudin of Choice

2-3tablespoons Olive oil

2cups Shredded Colby Jack Cheese

12 Tortillas (Corn, Flour, or Both)

1cup Avocado, Cilantro, Citrus Crema (see below)

1cup Salsa Verde (see below)

Louisiana Love, Rojo Fajita, and Menudo Seasoning to taste

Method:

Cut boudin from casing and place in a bowl.

Season to taste with dry seasonings, and form into patties.

Pour olive oil into a large, heavy skillet over medium-high heat.

Cook boudin patties until crispy on the outside, top with cheese, then remove to plate and keep warm.

Heat tortillas, place boudin inside, and top with crema and salsa.

Avocado, Cilantro, Citrus Crema:

Ingredients:

8ounces Crema (Found in Latin Food Section)

1large Avocado

2 tablespoons Cilantro leaves

1large Lemon

1large Lime

Kosher salt, Louisiana Love to taste

Method:

Split, seed, and skin avocado, then place in the pitcher of a blender

Add crema, juice from lemon and lime.

Add cilantro and dry seasonings.

Blend until smooth.

Note: If sauce is too thick, water or milk can be used to thin.

Salsa Verde:

Ingredients:

6-7 small Tomatillos

2 medium Jalapeños

½ large White onion

Louisiana Love, Rojo Fajita, and Menudo Seasoning to taste

Method:

Remove paper shroud and stems from tomatillos

Char tomatillos, jalapeños, and onion over wood fire, or in oven.

Blend until smooth, then season with dry seasonings to taste.

Note: Serrano peppers can be used for a hotter salsa.

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Posted in Watch Grillin With the Guru | Tagged Boudin, Cajun, Cooking, cooking show, Curt Guillory, Grilling with the Guru, Keith Guidry, Lafayette, Louisiana, Tacos, Talk Show, Television

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