Grilling with the Guru – Breakfast on the Grill 03-17
French Bread French Toast: Ingredients: 2 eggs 1 cup Granulated sugar 1 cup Whole milk…
Grilling with the Guru – Crawfish on the Grill 03-17
Crawfish Bisque Ingredients for Stuffing: 2 tablespoons Olive oil 1 medium White onion (chopped) 1…
Grilling with the Guru – Reverse Sear Grill Method 03-17
Reverse Sear: More of a technique than a recipe reverse searing is nothing more than…
Grilling with the Guru – Cajun Dip Sandwich 02-17
Cajun Dip Poboys Ingredients for Poboys: 2 large White onions (peeled and sliced) 2 tablespoons…
Grillin with the Guru – Chili 02-17
Chili Show Recipes: Deer/Pork Chili Ingredients: 4pounds Ground deer and pork (50/50 mix) 2medium White…
Grilling with the Guru – Deer and Duck Tacos (Bonus Episode)
Grillin with the Guru – S4 Show 13 – Tailgating 2016
Grillin with the Guru – S4 Show 12 – Smothered Cajun Rabbit
